Have been following the lovely Sarah Yates’ blog, A House in the Hills for a very long time. Drawn to her blog initially because of her yummy salad creations posted to her instagram feed, I instantly became a fan of her blog for the honest writings, her savvy style and for her strength in dealing with her health struggles. When I saw this delicious summery treat, I knew I had to post it to my own blog… thank you Sarah for your continued inspiration!
* 2 large, very ripe and juice peaches-halved and pits removed.
* 2 large handfuls of cherries, stems removed.
* 1 can coconut milk.
* 4 cups of ice.
* Use a mortar and pestle to crush first the peaches, and then the cherries. Blend ice in a high powered blender until it is slushy. Remove any large chunks. Scoop ice slush into cups, filling to a little under 3/4. Top ice with spoonfuls of fruit mixture, pour coconut milk over top. Enjoy!
Source: A House in the Hills